Miette

Miette is a beautifully designed cookbook by Meg Ray, the founder and owner of the acclaimed Miette patisserie in San Francisco. This stunning cookbook includes a collection of delightful French-inspired dessert recipes, such as macarons, tarts, cakes, and cookies. With its elegant photography and detailed instructions, Miette is the perfect guide for both beginner and experienced bakers looking to recreate the sweet treats from the famous patisserie at home. The book also includes tips and tricks for creating stunning presentation and styling, making it a must-have for anyone looking to elevate their baking skills. Whether you're baking for a special occasion or just want to indulge in some delicious treats, Miette has everything you need to satisfy your sweet tooth.