OUR STORY
ABOUT
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Coast to Coast
Delivery
Dowe Sweet Studio makes its exceptional sweets accessible to everyone, with options for both local pick-up and nationwide shipping.
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Attention to Detail
From the intricate details of the product development to the hand-printed packaging, the studio prides itself on its commitment to craftsmanship and beautiful presentation.
YOU SHOULD PROBABLY KNOW
This is the space to introduce the Project section. Take this opportunity to give visitors a brief overview of the types of projects they'll find featured in the showcase below. Consider adding an image or video to spark their interest.
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Handcrafted in Small Batches
Each treat is made in small, artisanal batches, ensuring every item is fresh, carefully crafted, and of the highest quality.
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Focus on Local Ingredients
The studio sources fresh, local ingredients from the Hudson Valley, bringing a taste of the region into every delicious creation.
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Artisan Sourdough Breads
We specialize in naturally leavened sourdough bread, a slow-fermented process that results in a complex flavor and a perfectly crunchy crust.
OUR DEDICATION TO DELICIOUS
At Dowe SWEET STUDIO, we believe that the best moments are made with the finest ingredients and a whole lot of heart. Our passion for baking is at the core of everything we create, from our bespoke confections and caramels to our handcrafted baked goods and sourdough breads.
GET A TASTE OF BESPOKE BAKED GOODS & CONFECTIONS
We Create with Our Hearts and Our Hands
We pour our creativity and expertise into every unique product, ensuring each one is a work of edible art. Our caramels and confections are more than just candy; they're an experience, meticulously crafted to melt in your mouth and leave a lasting impression.
And it doesn't stop there. We also offer a selection of baked goods that are perfect for any occasion, whether it's a cozy afternoon treat or a centerpiece for your next gathering. But perhaps our greatest point of pride is our naturally leavened sourdough bread. We honor this ancient craft by slow-fermenting each loaf, developing a deep, complex flavor and a crust that crackles with perfection.
No matter what you choose, you're getting more than just a treat—you're getting a taste of our dedication to quality, craftsmanship, and pure, unadulterated deliciousness.
Your Order
We do not stock our confections or baked products. All orders are made-to-order and can take up to 4 days to fulfill. This ensures freshness as well as quality.
FOUNDER & PASTRY CHEF
Lisa Dowe
Professionally trained at Le Cordon Bleu specializing in pastry, confections, and chocolates provided me with the background to create a perfect bite of a well-crafted confection.
I believe that when ingredients are combined in just the right way, they become greater than the sum of their parts. Therefore creating layers of flavors when consumed.
Moving to the Hudson Valley surrounded by the natural beauty inspires me. Farms are abundant, quaint picturesque towns and natural beauty surround me. I could think of no better inspiration.
Your Order
We do not stock our confectionary or baked products. All orders are made-to-order and can take up to 4 days to fulfill. This ensures freshness as well as quality.
WHERE TO
FIND US
